Rubs & Marinades
Rubs & Marinades
Bold, make-ahead flavor for weeknights and grill nights—dry rubs for quick sears and marinades that tenderize while you prep the sides.
2 Steak Rub Recipes
Two essentials for grill night: bold steakhouse and smoky paprika-chile rubs.
Steakhouse Dry Rub
Peppery, garlicky, and just a touch sweet—builds a crave-worthy crust on steak.
Smoky Paprika Chili Rub
Sweet-smoky paprika, chili, and cumin—great on steak, pork, or roasted veggies.
Smoky Sweet BBQ Rub
Brown sugar meets paprika and spices—perfect for ribs, chicken, or pulled pork.
Brown Sugar Bourbon Marinade
Sweet bourbon, soy, and garlic—tenderizes steak, pork chops, and chicken.
Garlic Herb Rub
Zesty garlic with rosemary and thyme—fantastic on chicken, steak, and potatoes.
Citrus Zest Dry Rub
Bright lemon–orange zest with coriander and garlic—made for seafood and chicken.
Blackened Cajun Rub
Smoky paprika, cayenne, garlic & herbs—creates that signature blackened crust.
Tandoori Dry Rub
Turmeric, cumin, paprika, ginger & coriander—delicious on chicken or cauliflower.
Orange Garlic Marinade
Fresh orange, olive oil, garlic & thyme—brightens shrimp, chicken, or tofu.
Jerk Marinade for Chicken
Scallion, allspice & Scotch bonnet heat—marinate 12–24 hours for big flavor.
Chimichurri Steak Marinade
Parsley–oregano–garlic marinade and sauce—bright, herby, and grill-ready.