Spiced Pear Syrup

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Spiced Pear Syrup

Sweet pears, warm spices, and a touch of citrus come together in this golden syrup. Delicious in lattes, fall cocktails, and drizzled over desserts.

Golden spiced pear syrup with pears, cinnamon, and cloves
Hands-on: 5 min Simmer: 10 min Yield: ~1 cup Diet: Gluten-Free • Vegan Category: Coffee Syrup

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 1 ripe pear, diced
  • 1 cinnamon stick
  • 2 cloves
  • ½ tsp lemon zest
  • Optional: star anise • slice of fresh ginger
Pear choice: Use a ripe but firm pear (like Bartlett or Anjou) for the best flavor without mushiness.

Step-by-Step

  1. Simmer. Add all ingredients to a small saucepan. Simmer 10 minutes, stirring occasionally.
  2. Mash & strain. Lightly mash pears to release flavor; strain through a fine sieve for a smooth syrup.
  3. Cool & bottle. Let cool fully before bottling. Refrigerate.
Extra clarity: Strain syrup twice (once through a sieve, then through cheesecloth) for a crystal-clear result.

How to Use Spiced Pear Syrup

  • Pear Latte: 1–2 Tbsp syrup + espresso + steamed milk.
  • Chai Tea: Stir in 1 Tbsp for a pear-spiced twist.
  • Iced Drinks: Mix into iced coffee or soda water with lemon slice.
  • Cocktails: Pairs beautifully with bourbon, whiskey, or prosecco.
  • Desserts: Drizzle over pancakes, waffles, oatmeal, or pear tart.

Variations & Pro Tips

  • Vanilla Pear: Stir in ½ tsp vanilla extract after simmering.
  • Maple Touch: Replace ¼ cup sugar with maple syrup.
  • Extra-Spiced: Add a pinch of allspice or nutmeg.
YieldAbout 1 cup (16 Tbsp)
Total Time~20 minutes (includes cooling)
AllergensNone common
StorageRefrigerate airtight up to 2 weeks. Shake before using.
Make-AheadGreat for holiday gifting—label with latte or cocktail instructions.