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Toasted Marshmallow Latte

A cozy café-style latte sweetened with caramel and crowned with toasty marshmallows. Five minutes to pure comfort.

← Coffee & Tea Home Print recipe serves 1 5 min

Ingredients

• 1 cup hot strong coffee (or 1–2 shots espresso + hot water to 1 cup)
• ½ cup steamed milk (dairy or oat/almond)
• 1 Tbsp caramel syrup (or 2–3 tsp to taste)
• 3 large marshmallows (or a handful of minis)

Tip: For extra café vibes, foam a little of the milk and spoon it on top before adding marshmallows.

Directions

1. In a large heatproof mug, combine the hot coffee, steamed milk, and caramel syrup; stir to blend.
2. Top with marshmallows and toast until golden using a kitchen torch, or place briefly under a hot broiler until lightly charred.

Safety first: If broiling, set the mug on a baking sheet and watch constantly—20–30 seconds is plenty.

Tips & Variations

• Iced version: Use chilled strong coffee, skip steaming, and serve over ice; toast marshmallows separately and float on top.
• Dairy-free: Oat milk froths beautifully; use vegan marshmallows.
• Less sweet: Reduce caramel to 2 tsp or swap for 1–2 tsp maple syrup.
• S’mores twist: Sprinkle crushed graham crackers over the toasted marshmallows.

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