Ranch Seasoning Mix
Ranch Seasoning Mix
Herby, garlicky DIY ranch you can whisk together in minutes. Stir into sour cream for a quick dip, shake over potatoes, or use to make classic ranch dressing. Budget-friendly, customizable, and perfect for gifting.
Ingredients
Dry Seasoning Mix
- ¼ cup dry buttermilk powder
- 1 Tbsp dried parsley, crumbled
- 1 tsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- ½–¾ tsp fine sea salt, to taste
- Optional add-ins: ¼ tsp ground black pepper; 1 tsp dried chives; pinch thyme.
To store: Keep airtight in a cool, dry spot up to 6 months. If using buttermilk powder,
refrigerate the jar for best flavor longevity. Shake before each use.
Step-by-Step Instructions
- Mix. Whisk all ingredients in a bowl until uniform. For a finer texture, pulse a few times in a spice grinder or food processor.
- Jar it. Transfer to a clean, dry jar and label with the “How to Use” directions below.
Sodium note: Start with ½ tsp salt; you can always add more to taste in the final dish.
How to Use Your Mix
Ranch Dip (party-fast)
- Stir 2 Tbsp mix into 1 cup sour cream (or Greek yogurt). Chill 20 minutes for flavors to bloom.
Creamy Ranch Dressing
- Whisk 2 Tbsp mix with ½ cup mayo + ½ cup buttermilk (or milk) + 1–2 tsp lemon juice. Thin with extra buttermilk as desired.
Sheet-Pan Savory
- Toss potatoes/veggies or chicken with oil, then sprinkle 1–2 Tbsp mix per pound before roasting.
Popcorn & Snacks
- Toss hot popcorn with a little melted butter and 1 tsp mix per quart. Also great on fries or garlic bread.
Packet equivalent: Use ~2 tablespoons of this mix anywhere a store-bought ranch packet is called for.
Pro Tips, Variations & Swaps
- Dairy-free: Omit buttermilk powder. For dip/dressing, use dairy-free yogurt or mayo + a squeeze of lemon for tang.
- Extra herby: Add 1 tsp dried chives.
- Heat: A pinch of cayenne perks it up without turning it “spicy.”
- Low-sodium: Make the blend without salt; season final dishes to taste.
- Make ahead: Double or triple the dry mix—handy for weeknights and gifting.
FAQ & Troubleshooting
- Can I skip buttermilk powder? Yes—use 2 Tbsp mix + 1 tsp lemon juice in dips/dressings to add tang.
- Clumps in the jar? Add a few grains of dry rice (tea bag style) or just shake before using.
- Fresh herbs instead? For dressing, swap equal tablespoons fresh parsley/dill/chives and skip the powder in the jar.
- Gluten-free? All ingredients are naturally GF; confirm labels on buttermilk powder and spices.
Yield
~½ cup (8 Tbsp) dry mix
Active Time
~5 minutes
Category
Dry Mixes · Seasoning