Pumpkin Spice Latte Mix

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Pumpkin Spice Latte Mix

A cozy fall drink mix with pumpkin spice and instant espresso—stir into hot water for a café-style latte in seconds.

Jar of pumpkin spice latte mix next to a mug topped with whipped cream
Prep: 5 min Yield: ~1 cup mix Servings: 5–6 (3 Tbsp per 8 oz) Storage: 2–3 months airtight

Ingredients

  • ½ cup powdered milk
  • ¼ cup sugar
  • 1 Tbsp pumpkin spice
  • 2 Tbsp instant espresso (or strong instant coffee)

Optional add-ins: Pinch of salt to balance sweetness; ¼ tsp vanilla powder for extra bakery vibes.

Directions

  1. Whisk. Combine all ingredients in a bowl until evenly mixed (or pulse a few times in a food processor for ultra-fine texture).
  2. Jar. Transfer to an airtight container and label with serving instructions.
  3. To serve. Use 3 Tbsp mix per 1 cup hot water. For extra creaminess, use hot milk or half water/half milk.

Iced PSL: Dissolve mix in 2–3 Tbsp hot water, add cold milk, then pour over ice. Top with Cinnamon Maple Whipped Cream if you like!

Notes & Gifting

  • Keep sealed in a cool, dry pantry for 2–3 months.
  • Adjust sweetness by adding or reducing sugar by 1–2 teaspoons.
  • Gift idea: Pack in an 8 oz jar (about 5 servings) with a tag: “3 Tbsp per 8 oz hot water.”

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