Maple Chai Latte

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Warm mug of maple chai latte topped with cinnamon foam

Maple Chai Latte

A cozy spiced chai latte sweetened with pure maple syrup and finished with a sprinkle of cinnamon.

← Coffee & Tea  serves 1 5 min

Ingredients

  • 1 cup brewed chai tea
  • ½ cup steamed milk
  • 2 tbsp maple syrup
  • Cinnamon, for garnish

Directions

  1. Brew a strong cup of chai tea.
  2. Stir in the maple syrup until dissolved.
  3. Add steamed milk and stir gently.
  4. Sprinkle with cinnamon before serving.

Try frothing the milk for extra café-style foam.

Tips & Variations

  • Iced Maple Chai: Chill the chai and serve over ice with cold milk.
  • Extra spiced: Add a pinch of nutmeg or ginger to the chai.
  • Dairy-free: Almond, oat, or coconut milk work beautifully.