Cinnamon Pear Overnight Oats

Name: Cinnamon Pear Overnight Oats
Prep time: 10 min
Total time: 12 h
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 cup old-fashioned oats; 1/2 cup milk or almond milk; 1/2 cup diced pears (roasted or fresh); 1 Tbsp chia seeds; 1 tsp cinnamon; 1 tsp vanilla extract; Optional: 1–2 tsp maple syrup, pinch of salt

Cozy cinnamon-spiced oats with juicy pears and chia seeds—ready to enjoy straight from the fridge or gently warmed.

Two jars of cinnamon pear overnight oats topped with caramelized pears and walnuts — Make ahead in a jar for an effortless fall-inspired breakfast.

Prep: 10 min Chill: Overnight (≥4 hr) Yield: 1 jar

Ingredients

½ cup old-fashioned oats
½ cup milk or almond milk
½ cup diced pears (roasted or fresh)
1 Tbsp chia seeds
1 tsp cinnamon
1 tsp vanilla extract
Optional: 1–2 tsp maple syrup, a pinch of fine sea salt

Directions

In a jar, combine oats, milk, pears, chia, cinnamon, vanilla (and maple/salt if using).
Stir well, cover, and refrigerate overnight (at least 4 hours). Stir again before serving.
Enjoy cold, or warm gently with a splash of milk.

Variation: Top with toasted walnuts or pecans and a drizzle of maple syrup. Caramelized pears are extra dreamy.

Set-up trick: Give the jar a second stir after 10–15 minutes in the fridge—this breaks up any chia clumps for a smoother pudding.

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