Home ·  Jams & Spreads

Blackberry Lime Jam

Sweet blackberries balanced with the bright zest and juice of lime—this jam is tart, refreshing, and perfect for biscuits, toast, or gifting.

Ingredients

• 2 cups blackberries
• 1/2 cup sugar
• Zest + juice of 1 lime

Tip: Adjust sugar to taste depending on the sweetness of your berries.

Details

Prep: 5 min Cook: 30 min Total: 35 min Yield: ~1 1/2 cups Gluten-Free

Equipment

• Small saucepan
• Zester
• Jar for storage

Directions

1. Add blackberries, sugar, lime zest, and lime juice to a saucepan.
2. Cook over medium heat, stirring often, until thickened (25–30 minutes).
3. Blend or mash to desired consistency.
4. Cool, transfer to a jar, and store chilled.

Serving Ideas

• Spread over biscuits, scones, or croissants.
• Spoon onto cheesecake or yogurt.
• Layer in parfaits or swirl into vanilla ice cream.

Variations

• Spiced: Add 1/4 tsp cinnamon for warmth.
• Mixed berry: Replace half the blackberries with raspberries or blueberries.
• Herbal twist: Add a sprig of mint or basil while simmering.

Storage

Refrigerate in an airtight jar up to 2 weeks, or freeze up to 6 months. For longer storage, follow safe canning practices.

← Back to Jams & Spreads · Home